Hobbs House Bakery, 177 Gloucester Road.

I am biased, but… the kings of sourdough, and maybe the kings of all bread. Their 65-year-old sourdough starter is used in bread geeks’ kitchens across the world, including mine, to make wonderful sourdough at home. Hobbs House is not a new player in the bread game; it has been fermenting, mixing, kneading, bulk proving, bench resting, final shaping, and baking for over 100 years. Their bread knowledge is immense, and they combine traditional techniques and innovation to bring you fresh loaves every day. They offer all manner of recipes and bread-making courses on their website.

Pop in to pick up your daily bread or grab a coffee on your stroll into town.